Product Spotlight
Amla Powder
How to Use Amla Powder
Amla Powder is a single-ingredient, dehydrated powder — no added sugar, preservatives, or fillers. Here's how to get the most out of every pack.
Step-by-step directions
- 1Start with 1–2 tsp of Amla Powder.
- 2Add to a glass of warm or cold water, milk, juice, or a smoothie.
- 3Stir well or blend for 15–20 seconds until fully dissolved — no lumps.
- 4Drink immediately to preserve colour, flavour, and nutrients.
- 5Adjust the quantity to taste as you get used to the intensity.
Recommended serving: 1–2 tsp (about 3–5 g) per day
Ways to use it
Mix 1 tsp in warm waterBlend into smoothiesUse in wellness shotsBlend into smoothies, shakes, and lassisStir into yogurt, oats, or breakfast bowlsFold into cake, muffin, and pancake batter for natural colour & flavourWhisk into mocktails, lemonades, and iced teas
Tips & storage
- • Best taken in the morning; you can enjoy it any time of day.
- • Avoid boiling — add to warm (not hot) liquids to protect nutrients.
- • Store in airtight container in a cool dry place.
- • Best used within 12 months of opening.
Make Amla Powder part of your daily ritual: one glass every morning is the simplest way to stay consistent.
Ingredients
- • 100% Amla Powder
Nutrition (per 10g)
fiber2.1g
calories30 kcal (per 10g)
Craft Story
Made from fresh Indian gooseberries, gently dehydrated to retain nutrients and tang.
Know how we make it- Harvested at peak ripeness from trusted partner farms.
- Gently washed and prepared within hours to lock in nutrients.
- Dehydrated below 45°C to preserve colour, aroma, and vitamins.
- Stone-milled in micro-batches and nitrogen-sealed for freshness.
FAQs
Amla Powder is made from 100% whole produce with zero preservatives, added sugar, or fillers.
Keep the pouch tightly sealed and store it in a cool, dry place. Refrigerate after opening in humid climates.
Start with 1 teaspoon and adjust based on taste. The powder is concentrated.
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Ready to try Amla Powder?
Add it to your pantry today and enjoy clean, concentrated flavour in seconds.