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Strawberry Powder

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How to Use Strawberry Powder

Strawberry Powder is a single-ingredient, dehydrated powder — no added sugar, preservatives, or fillers. Here's how to get the most out of every pack.

Step-by-step directions

  1. 1Start with 1–2 tsp of Strawberry Powder.
  2. 2Add to a glass of warm or cold water, milk, juice, or a smoothie.
  3. 3Stir well or blend for 15–20 seconds until fully dissolved — no lumps.
  4. 4Drink immediately to preserve colour, flavour, and nutrients.
  5. 5Adjust the quantity to taste as you get used to the intensity.
Recommended serving: 1–2 tsp (about 3–5 g) per day

Ways to use it

Blend into shakesUse in dessertsBlend into smoothies, shakes, and lassisStir into yogurt, oats, or breakfast bowlsFold into cake, muffin, and pancake batter for natural colour & flavourWhisk into mocktails, lemonades, and iced teas

Tips & storage

  • Best taken in the morning; you can enjoy it any time of day.
  • Avoid boiling — add to warm (not hot) liquids to protect nutrients.
  • Store in an airtight container in a cool, dry place away from sunlight.

Make Strawberry Powder part of your daily ritual: one glass every morning is the simplest way to stay consistent.

Ingredients

  • 100% Strawberry Powder

Craft Story

Every batch of Strawberry Powder follows our slow craft process so you taste honest produce in every spoon.

Know how we make it
  • Harvested at peak ripeness from trusted partner farms.
  • Gently washed and prepared within hours to lock in nutrients.
  • Dehydrated below 45°C to preserve colour, aroma, and vitamins.
  • Stone-milled in micro-batches and nitrogen-sealed for freshness.

FAQs

Strawberry Powder is made from 100% whole produce with zero preservatives, added sugar, or fillers.

Keep the pouch tightly sealed and store it in a cool, dry place. Refrigerate after opening in humid climates.

Start with 1 teaspoon and adjust based on taste. The powder is concentrated.

Ready to try Strawberry Powder?

Add it to your pantry today and enjoy clean, concentrated flavour in seconds.